Pickled Suguki (Radish)

National Treasure and World Heritage Site! One of Japan’s Leading Temples

A World Heritage Site featuring Japan’s tallest five-story pagoda and the oldest group of esoteric Buddhist sculptures

A symbol in a traditional townscape

A grand mansion built by a shogun in the Muromachi period

A power spot that brings good luck in marriage

A hidden village in Kyoto where you can forget your daily life in the moss garden

Kyoto cuisine served on the floor at night while enjoying the cool breeze of the river

Tenjin-san.

A power spot for love and beauty

The place where the Edo Period began and ended

One of the oldest shrines in Kyoto and a World Heritage Site

A World Heritage Site with a vast forest

One of the best places in Kyoto to view the autumn leaves

Enjoy Kyoto cuisine in a cool atmosphere in a secluded spot in Kyoto

The oldest park in the city and a favorite place of relaxation for the people of Kyoto

One of the largest railroad museums in Japan

At 24 meters high, it is the largest gate in Japan! Sanmon Gate, a national treasure

The enigmatic Giant Salamander, a natural treasure, is right in front of you!

An elegant pickled food, just like the quiet beauty “hannari” of Kyoto

The traditional recipe creates the elegant

The sticky paste and soft guji fish make the best combination